Turn Your Menu into a Profit Machine
Menu Costing & Profit Analysis
- What We Do: Identify your most profitable dishes, analyze costs and suggest price changes to maximize revenue. Advise on setting prices to ensure profitability, considering market trends, local demographics and competition
- Why It Matters: 70% of restaurants lose money on underpriced items. We make sure you never undercharge again.
Menu Design & Layout Optimization
- What We Do: Blend menu psychology and strategy to design operationally effective menus. Based on data and trends, advises on popular, cost-effective items that fit the brand.
- How We Do It: Highlight bestsellers, use attractive visuals, detailed menu description, item placement and remove distractions
- Why It Matters: Psychology plays a significant role in customers' perspective of choice selection.
Recipe Standardization
- What We Do: Create a system for consistent recipes, portion sizes, and ingredient usage.
- Why It Matters: Consistent portioning prevents over-serving, reduces waste and keeps customers happy.
Menu Revamp
- What We Do: Remove underperforming items, rename dishes, pairing up varied profit items and add callouts for high-margin items.
- Why It Matters: Reduce food waste by focusing on efficient inventory management
Kitchen Cost Reduction
- What We Do: Identify expensive ingredients, find cost-effective alternatives without compromising on quality, and reengineer the operational system.
- Why It Matters: Ingredient costs can eat into profits. Our methods ensure every rupee counts.
Cloud Kitchen Menu Optimization
- What We Do: Optimize menus for delivery platforms like Swiggy and Zomato to increase visibility and conversions. Use of POS data to track metrics in real time, allowing it for quicker adjustments.
- Why It Matters: Cloud kitchens live and die by online orders. Our strategies improve your online presence and boost sales.